2023 will be a year under the sign of theatre, bees and new encounters! We begin our culinary journey near Saint-Emilion, at the Domaine de Perrotin, with a dinner in the heart of the Bordeaux vineyards, and a tailor-made menu. Discover Soufiane's cuisine and the wine list tailor-made for the occasion. This unusual gastronomic dinner will take place at the Domaine, in the reception room, on Ascension Thursday. This is a first for our nomadic tables and we are delighted to put our cutlery and our candles in this corner of France. Our culinary walk then invites you to the vineyards of Saint-Amour Bellevue, for a third consecutive edition. A Chef, Bastien Changy, who defines himself as "nomadic and eco-responsible" will make you live a unique, tasty and surprising experience. During this long weekend, we offer you a program of discovery: visit to the cellars of the most beautiful estates of the vintage and play in the village. In turn, let yourself be carried away sometimes by Molière, sometimes by Dionysos. Then in July, we continue our nomadic tables near Arles. It is the bees that will be the great mistresses of these dinners. Come and enjoy a performance dinner around beeswax, in the new Parti Poétique farmhouse, at the gates of Arles. The artist and beekeeper Olivier Darné and the researcher and cook Christophe Lavelle will take you on a journey through a world of tastes, colors and scents! Five consecutive evenings for five exceptional evenings. Whether you are in the region for the photography festival or simply to discover the south of France, its olives and the song of the cicadas. We also give you an appointment in October and November in the cellars of the Jean Loron houses. Come live an immersive tasting experience, with a troupe of crazy actors, who will take you through the underside of this beautiful house. Between the Mâconnais and the Beaujolais, the Jean Loron houses are one of the greatest merchants. The experience lasts one hour. We walk through the cellars with a glass in hand, we taste the wines, and we let ourselves be carried away by the history of Jean and the Winery. Not to be missed ! The ticket offices for these dinners, which showcase seasonal products, local products and creative cuisine, will be open a few months before each event.